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The vines that produce this cuvée have fossil oysters as pebbles of "Ostrea Crassissima": this fossilized oyster is very large, characteristic of the Miocene (3 to 25 million years).


His current descendants live in the warm African seas.

Grape varieties: Roussanne, Grenache Blanc, Marsanne, Viognier

Soil: Clay and limestone, dating from the Miocene and Villafranchian

Yield: 30 hl / ha

Alcoholic strength: 13.8% vol.

Aging: Fermentation in new barrels of Roussanne, Grenache and Viognier, then aging in barrels: for Grenache and Roussanne, Viognier.


The barrels are assembled in January in steel vats and prepared for bottling.

Ostrea A.O.C. Languedoc 2018

€8.00 Regular Price
€6.00Sale Price
75 Centiliters
  • Wine to be drunk chilled (8° C-10° C) on cooked prawns, lobsters in a spicy sauce, scallops with saffron, dry goat cheese.

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