The name of the cuvée means in Occitan: southern slope.

It is also the patronymic name of an Andorran Casa (Family) (family of my ancestors).

This cuvée is harvested manually. Grape varieties: 80% Syrah (40 years), 20% old Grenache (50 years) Soil: Red marl and pebbles Yield: 20 Hl / Ha Alcoholic strength: 14% vol. Aging: Cuvée Aged in oak demi-muid of 500 liters for 14 months.