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One of the names given to the Mourvèdre grape variety in Languedoc and more particularly in Hérault.

Grape varieties: 80% Mourvèdre, 20% Syrah
vines over 30 years old
Soil: Clay-limestone plateau, semi-arid climate
Yield: 30 Hl / Ha
Alcohol content: 14.0% vol.
Aging: Cuvée Aged in oak demi-muid for 12 months.

L'Espar A.O.C. Languedoc 2016

75 Centiliters
  • On red meat.

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