Cartagena, an essential product in the tradition of Languedoc.
 
Grape varieties: 60% Grenache, 20% Syrah, 20% Cinsault
Soil: Clay and limestone
Yield: 30 hl / ha
Alcoholic strength: 17.3% vol. of alcohol and 184g / L of unfermented sugars.
Elaboration: The Cartagène du Domaine Galtier is made from grape must mutated with Languedoc wine brandy, followed by aging in oak barrels for around 18 months.