Cartagena, an essential product in the tradition of Languedoc. Grape varieties: 60% Grenache, 20% Syrah, 20% Cinsault Soil: Clay and limestone Yield: 30 hl / ha Alcoholic strength: 17.3% vol. of alcohol and 184g / L of unfermented sugars. Elaboration: The Cartagène du Domaine Galtier is made from grape must mutated with Languedoc wine brandy, followed by aging in oak barrels for around 18 months.